Kenya’s Clean-Cooking Climb: A Decade of Progress—But Miles from the 2028 ambitious target
- Timothy Pesi
- Nov 20
- 2 min read
For decades, Kenyan households have cooked in a haze—literal and economic. The humble kitchen, the heart of family life, has doubled as a frontline of deforestation, indoor air pollution, and chronic health risks. Yet over the past ten years, something quietly radical has happened. Clean-cooking access has tripled, rising from a meagre 12% in 2014 to 34% in 2024. In a development landscape obsessed with grand infrastructure and political theatrics, this is one of Kenya’s most overlooked victories or not.....
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