top of page
All Articles
Agriculture


🥔 The Paradox of Plenty: Kenya’s Potatoes Lose Ground but Gain Value
In the lush, cool highlands of Kenya, where the mist lingers over ridges of green and red soil, Irish potatoes are both a humble meal and a national treasure. Yet, behind the comforting crunch of chips and the simmering warmth of mashed potatoes lies a curious economic story — one where less has somehow become more.
Timothy Pesi
Oct 132 min read
bottom of page